Grapes: Grape varieties authorized in Turin’s province
Pruning type: Bower and espalier
T/ha: 10
Annual production of bottles: 18.000
Harvest: Mid of september
Vinification: Rapid pressing of the grapes and important selection of the musts with start of the alcoholic fermentation at a controlled temperature
Aging: 2 months on the lees with frequent pumping over
Bottling: Technical cork stopper
Alcohol: 12 % Vol
Total acidity: 6,5 g/L
pH: 3.3
Serra Rosè
Characteristics for tasting
Colour: Bright coral pink
Smell: Fresh, notes of young fruit, raspberry and pink grapefruit with nuance of medicinal herbs
Taste: Fresh, medium intensity, good persistence and sapidity
Food pairings: It is a wine that requires dishes with a good flavor and with bitter tips, therefore pizza with capers or a fresh goat cheese refined with Provençal herbs
Nature pairings: The Zingaro nature reserve (TP)
Characteristics for tasting
Colour: Bright coral pink
Smell: Fresh, notes of young fruit, raspberry and pink grapefruit with nuance of medicinal herbs
Taste: Fresh, medium intensity, good persistence and sapidity
Food pairings: It is a wine that requires dishes with a good flavor and with bitter tips, therefore pizza with capers or a fresh goat cheese refined with Provençal herbs
Nature pairings: The Zingaro nature reserve (TP)
