Grapes: Erbaluce
Pruning type: Bower
T/ha: 9
Annual production of bottles: 5.000
Harvest: Mid of september
Vinification: Soft pressing of the grapes, start of fermentation at controlled temperature. First stop on the lees for 5 months then restart
Aging: 36 months on the lees
Bottling: Technical cork stopper
Alcohol: 12 % Vol
Total acidity: 7,5 g/L
pH: 3.2
Residual sugar: Brut
Serra Classic DOCG
Characteristics for tasting
Colour: Pale straw yellow
Smell: Soft elegance, from elderflower to chamomile, from sage to ripe citrus fruits, from bread crust to hints of hazelnut and lychee
Taste: Fresh, slightly savory, of medium complexity which is supported by a fine and elegant perlage, enhancing the notes of artemisia and pear
Food pairings: It is a wine that requires succulence, a sweet tendency, fatness and persistence. Stuffed onion cooked in the oven
Nature pairings: “Baia dei Saraceni” in Varigotti (SV)
Characteristics for tasting
Colour: Pale straw yellow
Smell: Soft elegance, from elderflower to chamomile, from sage to ripe citrus fruits, from bread crust to hints of hazelnut and lychee
Taste: Fresh, slightly savory, of medium complexity which is supported by a fine and elegant perlage, enhancing the notes of artemisia and pear
Food pairings: It is a wine that requires succulence, a sweet tendency, fatness and persistence. Stuffed onion cooked in the oven
Nature pairings: “Baia dei Saraceni” in Varigotti (SV)
