Erbaluce Ramblè DOCG

Grape variety: Erbaluce
Pruning type: Bower and espalier
T/ha: 8

Mention: Vigna Cariola
Agriculture: Organic

Annual production of bottles: 5.000
Harvest: Second week of september
Vinification: Rapid pressing of the grapes with light maceration in the press. Important selection of musts and start of alcoholic fermentation at controlled temperature
Aging: 6 months in stainless steel tanks with frequent pumping over

Bottling: Without filtration with technical cap
Alcohol: 13%Vol
Total acidity: 6g/L
pH: 3.3

Solfur: 80 mg/l

Caratteristiche in degustazione

Colour: Pale straw yellow with greenish reflections

Smell: Intense, fragrant, fruity hints of yellow and ripe citrus with nuances of floral lime

Taste: Fresh, crunchy, long

Food pairings: It is a wine that requires long-lasting and aromatic dishes

Nature pairings: The skyline from Vigna Cariola sitting on a dry stone wall under the shade of the chestnut tree, looking at Lake Viverone and the Castle of Masino behind which the sun set

Caratteristiche in degustazione

Colour: Pale straw yellow with greenish reflections

Smell: Intense, fragrant, fruity hints of yellow and ripe citrus with nuances of floral lime

Taste: Fresh, crunchy, long

Food pairings: It is a wine that requires long-lasting and aromatic dishes

Nature pairings: The skyline from Vigna Cariola sitting on a dry stone wall under the shade of the chestnut tree, looking at Lake Viverone and the Castle of Masino behind which the sun set

Peculiarity

This wine is the result of the management of the Cariola vineyard by all the members with the help of the collaborators of the Cantina della Serra. The vinicultural management was conducted along the lines of integrated pest management (pesticides with zero environmental impact, no herbicides, no chemical fertilizer) and vinification with the minimum use of sulphites (present in the wine in a dose of 1/3 of the maximum allowed level). This vineyard is currently in its first year of conversion to organic, a difficult but absolute necessary choice to make everyone understand our commitment to making wines increasingly linked to the territory and the natural environment..

Awards

Peculiarity

This wine is the result of the management of the Cariola vineyard by all the members with the help of the collaborators of the Cantina della Serra. The vinicultural management was conducted along the lines of integrated pest management (pesticides with zero environmental impact, no herbicides, no chemical fertilizer) and vinification with the minimum use of sulphites (present in the wine in a dose of 1/3 of the maximum allowed level). This vineyard is currently in its first year of conversion to organic, a difficult but absolute necessary choice to make everyone understand our commitment to making wines increasingly linked to the territory and the natural environment..