Training system: pergola.
Harvest: september.
Harvest: manual in crates.
Vinification: direct pressing of the grapes, cleaning of the must and rapid fermentation in autoclave. When 5.5% Vol is reached, the autoclave closes, trapping CO2 up to 5% Vol. This partially fermented must is then filtered and bottled with a flat stopper
Alcohol: 5%Vol
Total acidity: 5,5-6,5g/L
pH: 3.15-3,30
Shelf life: 1 year.
Dolce capriccio
Characteristics for tasting
Colore: pale yellow, white foam.
Aromas: fragrant, intense fermentation aromas, yellow fruit, apple, pear.
Taste: sweet, frothy.
Characteristics for tasting
Colore: pale yellow, white foam.
Aromas: fragrant, intense fermentation aromas, yellow fruit, apple, pear.
Taste: sweet, frothy.
