Grapes: Grape varieties authorized in Turin’s province
Pruning type: Bower and espalier
T/ha: 10
Annual production of bottles: 2.500
Harvest: Last week of september
Vinification: Destemming, maceration for two weeks in stainless steel tanks
Aging: 6 months in total, 4 months in large barrels, 2 months in steel
Bottling: Without filtration with technical cap
Alcohol: 13 % Vol
Total acidity: 6,5 g/L
pH: 3.5
Canavese Rosso Etichetta Storica
Organoleptic notes
Colour: Clear, vigorous ruby red with purple hues
Smell: Small undergrowth fruits and a young violet
Taste: Fresh, crunchy with hints of laurel
Food pairings: It is a wine that requires softness and intensity therefore fresh cheeses with Provençal herbs
Nature pairings: The hills of Sale San Giovanni in June, with lavender and helichrysum (CN)
Organoleptic notes
Colour: Clear, vigorous ruby red with purple hues
Smell: Small undergrowth fruits and a young violet
Taste: Fresh, crunchy with hints of laurel
Food pairings: It is a wine that requires softness and intensity therefore fresh cheeses with Provençal herbs
Nature pairings: The hills of Sale San Giovanni in June, with lavender and helichrysum (CN)
