Grapes: Grape varieties authorized in Turin’s province
Pruning type: Bower and espalier
T/ha: 10
Annual production of bottles: 15.000
Harvest: Last week of september
Vinification: Destemming, maceration for 10 days, stop in stainless steel
Aging: 15 months in total, 12 months in concrete and 3 months in bottle
Bottling: Minimum filtration with technical cork stopper / screw cap
Alcohol: 13 % Vol
Total acidity: 6 g/L
pH: 3.5
Canavese Rosso DOC
Organoleptic notes
Colour: Deep ruby red
Smell: Good intensity with small ripe black berried fruits such as black currants and a light spicy note
Taste: Quite fresh, with a good structure with a young tannic texture
Food pairings: It is a wine that best represents the history of the Canavese multi-variety vineyards, therefore a classic “Merenda Sinoira”
Nature pairings: Baratti Gulf and Populonia (LI)
Organoleptic notes
Colour: Deep ruby red
Smell: Good intensity with small ripe black berried fruits such as black currants and a light spicy note
Taste: Quite fresh, with a good structure with a young tannic texture
Food pairings: It is a wine that best represents the history of the Canavese multi-variety vineyards, therefore a classic “Merenda Sinoira”
Nature pairings: Baratti Gulf and Populonia (LI)
