Grapes: Barbera
Pruning type: Bower and espalier
T/ha: 10
Annual production of bottles: 18.000
Harvest: Last week of september
Vinification: Destemming, maceration for two weeks in stainless steel
Aging: 9 months in total, 6 months in concrete and 3 months in the bottle
Bottling: Minimum filtration with technical cork stopper / screw cap
Alcohol: 14 % Vol
Total acidity: 6,5 g/L
pH: 3.5
Canavese Barbera DOC
Organoleptic notes
Colour: Intense ruby red with purple reflections
Smell: Intense, fruity and slightly spicy with hints of blueberries, wild strawberries and licorice
Taste: Fresh, slightly tannic and fruity with hints of black pepper eucalyptus
Food pairings: It is a wine that requires intensity and persistence therefore a classic Norma pasta dish
Nature pairings: Giglio island in May (GR)
Organoleptic notes
Colour: Intense ruby red with purple reflections
Smell: Intense, fruity and slightly spicy with hints of blueberries, wild strawberries and licorice
Taste: Fresh, slightly tannic and fruity with hints of black pepper eucalyptus
Food pairings: It is a wine that requires intensity and persistence therefore a classic Norma pasta dish
Nature pairings: Giglio island in May (GR)
