Grapes: Erbaluce
Pruning type: Bower and espalier
T/ha: 5
Annual production of bottles: 2.000
Harvest: Mid september
Vinification: Pressing dried grapes, static settling of the must and start of the alcoholic fermentation.
Aging: 6 years in oak barrels and 6 months in the bottle
Bottling: Light filtration and capping with natural cork
Alcohol: 14 % Vol
Total acidity: 5,5 g/L
pH: 3.5
Caluso Passito DOCG Riserva
Characteristics for tasting
Colour: Clear, amber yellow with coppery shades
Smell: Definitely ample, dried plum, ripe apricot, bittering, from chestnut honey to peach blossom, vanilla, toasted almond, dried Mediterranean herbs and balsamic notes
Taste: Sweet, rich, bittering hints, slightly savory
Food pairings: It is a sweet wine with an important acidity, complex; then dry pastries, blue cheeses and dishes with a marked flavor
Nature pairings: Monti Sibillini National Park, the flowering of Castelluccio di Norcia (PG)
Characteristics for tasting
Colour: Clear, amber yellow with coppery shades
Smell: Definitely ample, dried plum, ripe apricot, bittering, from chestnut honey to peach blossom, vanilla, toasted almond, dried Mediterranean herbs and balsamic notes
Taste: Sweet, rich, bittering hints, slightly savory
Food pairings: It is a sweet wine with an important acidity, complex; then dry pastries, blue cheeses and dishes with a marked flavor
Nature pairings: Monti Sibillini National Park, the flowering of Castelluccio di Norcia (PG)
