Grapes: grape varieties authorized in Turin’s province
Pruning type: Espalier
T/ha: 8
Annual production of bottles: 550
Harvest: End of september
Vinification: Destemming, maceration for two weeks and stop in stainless steel
Aging: 8 months in tonneau and 1 month in bottle
Bottling: Minimum filtration with technical cap
Alcohol: 13 % Vol
Total acidity: 6 g/L
pH: 3.5
Vino rosso – “Esperimento”
Organoleptic notes
Colour: Intense ruby red with carmine shades
Smell: Intense, fruity from blueberries to raspberries to tamarind passing on floral scents and memories of leather,licorice, wet tobacco and cloves
Taste: Fresh, enveloping, persistent, intense and quite tannic
Food pairings: It is a wine that requires a sweet tendency, persistence and intensity therefore tajarin with wild boar ragù
Nature pairings: The hills of southern Tuscany from Scansano to Saturnia with a stop at Gorello falls
Organoleptic notes
Colour: Intense ruby red with carmine shades
Smell: Intense, fruity from blueberries to raspberries to tamarind passing on floral scents and memories of leather,licorice, wet tobacco and cloves
Taste: Fresh, enveloping, persistent, intense and quite tannic
Food pairings: It is a wine that requires a sweet tendency, persistence and intensity therefore tajarin with wild boar ragù
Nature pairings: The hills of southern Tuscany from Scansano to Saturnia with a stop at Gorello falls
