Training system: pergola.
Harvest: mid-September.
Vinification: rapid pressing of the grapes and start of alcoholic fermentation at a controlled temperature. At the end of the alcoholic fermentation the autoclave is closed to create the froth then made with natural sugar.
Bottling: With an isobaric machine and capping with 100% cork microgranule technical stopper.
Alcohol: 11-12%Vol
Total acidity: 5,5/6g/L
pH: 3.3/3,4
Shelf life: 1 year
Vin allegro rosso
Characteristics for tasting
Color: red.
Nose: blackberries, cherries, slightly vegetable.
Taste: acid, decidedly fresh. Very fine foam.
Pairings: ideal for aperitifs, excellent for fish first courses and with pizza. Ideal for snacks.
Characteristics for tasting
Color: red.
Nose: blackberries, cherries, slightly vegetable.
Taste: acid, decidedly fresh. Very fine foam.
Pairings: ideal for aperitifs, excellent for fish first courses and with pizza. Ideal for snacks.
