Grapes: Erbaluce
Pruning type: Bower
T/ha: 10
Annual production of bottles: 40.000
Harvest: First week of september
Vinification: Rapid pressing of the grapes and important selection of the musts with start of the alcoholic fermentation at a controlled temperature
Aging: 2 months on the lees with frequent pumping over
Bottling: Technical cork stopper
Alcohol: 12 % Vol
Total acidity: 6,5 g/L
pH: 3.2
Serra Dry
Characteristics for tasting
Colour: Brilliant pale straw yellow
Smell: Fresh, ripe fruity notes of citrus and passion fruit
Taste: Quite fresh and soft with a perlage that supports the balance of a wine that also loves fried and tasty dishes
Food pairings: It is a wine that is at ease with fried food and a sweet tendency, therefore raw ham, melon and fried dumplings
Nature pairings: The poetry cave (LE)
Characteristics for tasting
Colour: Brilliant pale straw yellow
Smell: Fresh, ripe fruity notes of citrus and passion fruit
Taste: Quite fresh and soft with a perlage that supports the balance of a wine that also loves fried and tasty dishes
Food pairings: It is a wine that is at ease with fried food and a sweet tendency, therefore raw ham, melon and fried dumplings
Nature pairings: The poetry cave (LE)
