Grape variety: Erbaluce 100%
Training system: Bower 90% and espalier.
T/ha: 9
Average annual production of bottles: 12.000
Harvest: End of september
Vinification: Rapid pressur of the grapes whith light maceration in to the tank-press. Important selection of the must and start of alcolic fermentation whith temperature control (11- 13°C).
Aging: Total 18 month. Minimum 12 months in inox tank whith daily batonnage and 6 months on bottle.
Alcohol: Capping with a natural cork
Alcohol: 13%Vol
Total acidity: 6,5 g/L
pH: 3.2
Erbaluce di Caluso DOCG ”60”
Organoleptic notes
Color: Crystal clear, bright straw yellow
Smell: Citrus and sweet nuance, memories of medicinal herbs
Taste: Fresh and delicately soft
Food pairings: It is a wine of gentle complexity that craves tasty dishes with spicy and salty traits
Nature pairings: Narcissus flowering in May, Pian delle Nere in Castelnuovo Nigra (TO)
Organoleptic notes
Color: pale yellow with faint green highlights.
Flavours: intense, fragrant, yellow citrus fruits, pear, sweet and balsamic notes.
Taste: correct acidity, mineral, lingering and velvety. Endearing.
History
Erbaluce 60 is a bottle that embodies all the passion of the winemaker of the Cantina della Serra- From the best grapes of Canavese and from the perfect fusion of terroires, vineyards and cellar, a product of exceptional quality is born which testifies to the long history of our cellar. Its name was given on the occasion of the 60th anniversary of the winery, the year it was produced for the first time.
Erbaluce 60 has a variety of scents and aromas of great effect with an indissoluble union. The gustatory impact is extremely pleasant.
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